Hot & Sticky Chicken Drumsticks
* 900 g chicken drumsticks
* 0.50-20.00 g onion soup mix
* 29.57 ml hot sauce
* 29.57 ml honey
* 14.79 ml margarine or butter, melted
Either marinade & bake or grill chicken over low heat. If grilling, while they are cooking, heat all ingredients in saucepan. When drumsticks are fully cooked and the skin is crispy, toss them with the heated sauce and serve immediately.